Raita is the essential cooling element of your curry. Also beautiful as a dip with baked pitta segments.
A great alternative to Italian style lasagne - and way more yummy. Or delete meat entirely and go with a bean mix. A great alternative for our Tex Mex Taco Blend
You will love this variation on potato salad. Toasted almond slivers, cranberries and a creamy Yellow Curry dressing make for a perfect summer-time accompaniment to all meals.
The Indian version of "Chicken Soup for the Soul". An easy, nutritious and yummy standby for everyday utilising our Yellow Curry, and Gharam Masala. It freezes beautifully. One happy customer sent us his photo - dhal + carb + more carb = One Happy Guy!
Korma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce. Settle in to enjoy this.
Murgh Makhani - or butter chicken - is the essential tangy curry in a tomato based sauce - beloved world wide. Plenty of butter, and yoghurt/cream give it the name. You won't be disappointed with this recipe and the family will love you for its mild bite.
Healthy, convenient and great value for money. The ideal way to use up a lovely fresh sweet potato. Sweet and mild, crank it up by adding a spicy condiment. A great place to hide some extra turmeric.
Baharat is a uniquely aromatic Middle Eastern spice blend. Used in a multitude of applications - from a gentle lift to eggs to a powerful marinade for lamb. The Middle Eastern version of garam masala and a classic pantry line.
Don't believe that you can't make a beautiful Thai green curry from a dry blend. We're here to prove it wrong and you'll love this spicy mix for chicken, fish or vegetables.
The perfect beans on toast - but with a Cajun spice twist. Keep the bacon in for the meat eaters - or take it out and keep the vegetarians happy. Either way, you won't be sorry that you get your beans like this.
You can use any excess garden greens for this wonderful side dish. Kale is ideal. Serve as a side to your favourite curry, or serve over rice as a meal in itself. Beautiful rolled into a roti parcel.
Quick and easy - vegetarian perfect. You won't want to waste these curried eggs on a sandwich - although that is perfect for any leftovers. Use our classic Yellow Curry
Perfect for a quick and versatile meal. Or make them into bite-size morsels for your next party. The Baharat spice is your secret weapon!
There is nothing more refreshing than a beautiful cup of chai ... masala simply means the blend. So chai masala is Tea Blend. Refreshing, invigorating and calming both to body and soul. Treat yourself!
A fabulous alternative to scrambled eggs, or taco filling using our Tex Mex Taco Blend. Full of protein and as tasty as you want to make it. Move over cauliflower mash, chickpea mash is so much more versatile.
Another great way to add pulses to your diet - quick and easy for a Friday night dinner, or awesome cold with a salad. Make them bite-size and serve with a favourite dipping sauce. Use our Yellow Curry to keep it mild and tasty.
You will love this quick but robust version of Tandoori Chicken. An ideal hack for dinner tonight, or cold chicken for sandwiches, wraps or rice tomorrow. .
A gorgeous spicy fish curry - very Pacific Style - perfect to use with our Yellow Curry. Thank you to our Fijian friends for teaching this one!
Love your slow cooker? Want something simple. This Aussie Sausage cook up is perfect. Feed a crowd, but still keep those healthy spices in there. Combine Moroccan and Italian seasonings for something extra special.
A nutritious and fulfilling vegetarian meal. It has roasted eggplant, chickpeas, capsicum and sauce plus our fabulous Rusty's Baharat Seasoning.
RECIPE TO COME
RECIPES TO COME